What is a Belgian sour beer?

What is a Belgian sour beer?

Sour beer is beer which has an intentionally acidic, tart, or sour taste. Traditional sour beer styles include Belgian lambics, gueuze and Flanders red ale, and German gose.

What is a sour red ale?

A mixed-fermentation (souring bacteria and “wild” yeast) red ale that was aged in French red wine barrels for over a year and then bottle conditioned. The fruited versions, cherry and raspberry, ferment for an additional 2-3 months on fruit. …

What is a fruited sour beer?

Fruited sours are complex, funky beers that have mimicked decadent treats from cheesecake to berries and cream and beyond. While fermenting in these lidless tanks the beer picked up natural microbes and wild yeast in the air that actually gave a distinct funkiness to the final flavor.

What is a sour wild ale?

If the brewer adds acidifying bacteria to the beer, it is termed a ‘sour beer. Wild ales are essentially earthy beers with a strong Brett character that presents no added acidity. The term sour beers refers to beers that are made with wild yeasts and have added bacteria that results in a sour, acidic flavour.

Are sour beers high in sugar?

So a sour beer might have fewer calories than another beer style, but only if it has less sugar. And many of today’s sours — which are loaded with everything from fruit purée to unfermentable milk sugars — are filled with sugar.

Are sour beers healthier?

It’s true, out of all the different varieties of brews available, a wild ale is the healthiest beer to drink today. Through a hands-off fermentation process, these sour beers offer health benefits like stress relief as well as immune and digestive system support.

Are Gose and sour beers the same?

Graham: All Goses are sours, but not all sours are Goses. Without getting too complicated, Goses contain an addition of salt (and traditionally coriander) at some point during the brewing or fermentation process—this is what lends a Gose its salinity.

Why is sour beer so expensive?

Why are sour beers so expensive? Instead of traditional ale and lager yeast strains, souring “agents,” bacteria like Lactobacillus and Pediococcus as well as the funky, non-spore forming yeast Brettanomyces, handle fermentation. High prices aren’t the only thing holding sours back.

What kind of beer is Flemish red ale?

Flemish Red ale, also known as Flanders Red hails from the West Flanders region of Belgium. These beers are often produced by blending young beer with 2-year oak aged beer. However, some brewers bottle straight aged beer without blending and label it as the “Connoisseur’s beer”.

What makes Flanders Red Ale Sour and sour?

Flanders red ale is fermented with organisms other than Saccharomyces cerevisiae, especially Lactobacillus, which produces a sour character attributable to lactic acid. Long periods of aging are employed, a year or more, often in oak barrels, to impart a lactic acid character to the beer.

How big is the ABV of a Flemish ale?

Flemish Ales have an ABV of 4.6%-6.5% and a low bitterness typically in the range of 10-25 IBU’s. A deep red burgundy to red-brown mahogany color speaks to the aroma and flavors of multifaceted dark fruit and oak. You’ll find complex fruity esters with complementary malt on the nose.