How do you make homemade bread pudding?

How do you make homemade bread pudding?

Instructions Preheat oven to 350 degrees F. Butter an 8 inch baking dish. Cut bread into 1″ pieces and place on a baking sheet. Bake 4 minutes (or until slightly dried) and cool. Meanwhile, in a medium bowl whisk together eggs, cream, sugar, vanilla and cinnamon. Pour the egg mixture over the bread. Add raisins and toss lightly.

What are the best bread pudding recipes?

DIRECTIONS Butter a 13 x 9 x 2 dish. In a separate bowl, combine all ingredients except bread and raisins/cherries. Mix until eggs are well incorporated. Add bread cubes and raisins/cherries and mix until combined. Pour all into dish. Refrigerate a minimum of 2 hours, up to overnight (longer won’t hurt). Bake at 350F for 1 hour, 15 minutes.

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What is a traditional bread pudding?

What is bread pudding?! A traditional bread pudding is made with cubed bread tossed in a simple custard (egg/milk mixture) and baked until golden. There are definitely other types of bread pudding (like the Pumpkin Bread Pudding we serve each fall) but there really is nothing like the classic version.

What is the best topping for bread pudding?

Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes. In another bowl, mix and crumble together brown sugar, butter, and pecans. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.

How do you make bread pudding in the microwave?

DIRECTIONS Spread bread cubes evenly in an 8-inch round glass pan. Sprinkle with the sugar, salt, and raisins. Place milk in a 4-cup glass measuring cup and add the butter. Microwave on High for four minutes, until butter melts and milk is warm. Rapidly, stir in eggs with a fork or small whisk and combine well. Pour over bread.

What are the best sauces for bread pudding?

Sweet bread puddings are often served with sweet sauces. Sauces used for this purpose include creme anglaise; caramel, whipped cream or liqueur-based sauces; and fruit, lemon, chocolate or vanilla-based sauces.

What is the best recipe for bread pudding?

How do you make lemon sauce for bread pudding?

How to Make Lemon Sauce ( for bread pudding ) Step-by-Step. Combine sugar salt and cornstarch in sauce pan , add boiling water. Cook stirring constantly until mixture is thickened and clear . Stir in lemon peel , lemon juice and butter. serve warm over bread pudding or other desert .

What is the recipe for bread pudding?

Preheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.